Cream Cheese 200g Valformoso produced by Insulac

Cream Cheese

Fresh and cream Cheese of white paste and soft consistency, obtained by draining after coagulation of milk with added fat, once pasteurized milk by fermentation with the addition of rennet and not subjected to a process of healing.

>60% MFDM 200g
4,80Kg 24 Units. 80 Boxes

  Keep at ≤ 6ºC   Valid for: 6 months

Other related products

Recipes with this product