Flamengo Cheese 2kg Valformoso produced by Insulac
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Flamengo Cheese

Flamengo cheese

Flamengo cheese is a ripened clear yellow Cheese, semi-hard, with few eyes disseminated in the mass of firm consistency, obtained by draining after coagulation of whole milk or partly skimmed milk, pasteurizedd once. Its maturation is at least 2 weeks under a temperature between 8 and 15ºC and relative humidity of 85 to 95%.

>45% MFDM 2 KG
16KG 8 UNITS 42 Box

  Keep at ≤ 6º C   Shelf-life: 8 months