Salted butter – Buttyric product obtained exclusively from pasteurized cream presenting itself in the form of a solid, malleable emulsion. In the maturation of the cream are used selected lactic cultures.
Salted butter – Buttyric product obtained exclusively from pasteurized cream presenting itself in the form of a solid, malleable emulsion. In the maturation of the cream are used selected lactic cultures.
 >80% MG |  250g |
 9Kg | 36 Units |  60 Boxes |
Keep at ≤ 6ºC Shelf-life: 9 months
