Grated Flamengo Cheese Light is a ripened clear yellow Cheese, semi-hard, with few eyes disseminated in the mass of firm consistency, obtained by draining after coagulation of whole milk or partly skimmed milk, pasteurizedd once. Its maturation is at least 2 weeks under a temperature between 8 and 15ºC and relative humidity of 85 to 95%.
 ≥ 25 e ˂ 45% MFDM |  150g |
 3,60 KG | 24 UNITS |  80 Box |
Keep at ≤ 6º C Shelf-life: