Mozzarella cheese, stained with yellow paste, semi-hard, no eyes in the mass of firm consistency, obtained by draining after coagulation of partially skimmed milk, pasteurized once.

Mozzarella cheese, stained with yellow paste, semi-hard, no eyes in the mass of firm consistency, obtained by draining after coagulation of partially skimmed milk, pasteurized once.
>40% MFDM | 2,30KG |
13,80KG | 6 UNITS | 45 Box |
Keep at ≤6ºC Shelf-life: 8 months