Mozzarella cheese, stained with yellow paste, semi-hard, no eyes in the mass of firm consistency, obtained by draining after coagulation of partially skimmed milk, pasteurized once.
Mozzarella cheese, stained with yellow paste, semi-hard, no eyes in the mass of firm consistency, obtained by draining after coagulation of partially skimmed milk, pasteurized once.
 >40% MFDM |  2,30KG |
 13,80KG | 6 UNITS |  45 Box |
Keep at ≤6ºC Shelf-life: 8 months
