Cream Cheese

Fresh and cream Cheese of white paste and soft consistency, obtained by draining after coagulation of milk with added fat, once pasteurized milk by fermentation with the addition of rennet and not subjected to a process of healing.

>60% MGES

5Kg

108 buckets

Keep at ≤6ºC Shelf-life: 6 months

Other related products

Cream Cheese

Recipes with this product

Valformoso Red Berry Cheesecake

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