Buttyric product obtained exclusively from pasteurized cream presenting itself in the formo f a solid, malleable emulsion. In the maturation of the cream are used selected lactic cultures.
Buttyric product obtained exclusively from pasteurized cream presenting itself in the formo f a solid, malleable emulsion. In the maturation of the cream are used selected lactic cultures.
![]() | ![]() |
![]() | 6 Units | ![]() |
Keep at ≤6ºC Shelf-life: 9 months