Fresh and cream cheese of white paste and soft consistency, obtained by draining after coagulation of milk with added fat, once pasteurized milk by fermentation with the addition of rennet and not subjected to a process of healing.
Fresh and cream cheese of white paste and soft consistency, obtained by draining after coagulation of milk with added fat, once pasteurized milk by fermentation with the addition of rennet and not subjected to a process of healing.
 <29% MFDM |  200g |
 4,80Kg | 24 Units |  81 Boxes |
Keep at ≤6ºC Shelf-life: 6 months
