Cream Cheese | Insulac
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Cream Cheese

Fresh and cream Cheese of white paste and soft consistency, obtained by draining after coagulation of milk with added fat, once pasteurized milk by fermentation with the addition of rennet and not subjected to a process of healing.
>60% MGES 270g
9,72Kg 36 Units. 60 Boxes

  Keep at ≤ 6º C   Shelf-life: 6 months