Cream Cheese Bucket Valformoso produced by Insulac
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Cream Cheese

Fresh and cream Cheese of white paste and soft consistency, obtained by draining after coagulation of milk with added fat, once pasteurized milk by fermentation with the addition of rennet and not subjected to a process of healing.
>60% MGES 5Kg
108 buckets

  Keep at ≤6ºC   Shelf-life: 6 months

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