Salted butter is a buttyric product obtained exclusively from pasteurized cream presenting itself in the form of a solid, malleable emulsion. In the maturation of the cream are used selected lactic cultures.
Salted butter is a buttyric product obtained exclusively from pasteurized cream presenting itself in the form of a solid, malleable emulsion. In the maturation of the cream are used selected lactic cultures.
 >80% MFDM |  250g |
 12Kg | 48 Units |  42 Boxes |
Keep at ≤ 6ºC Shelf-life: 9 months